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Party like a rock star with the glitzy jet set in MYKONOS, rub shoulders with Greece super-rich in PORTO HELI, play golf on state-of-the-art golf courses in the new prime destination – COSTA NAVARINO. Or if you’re looking for the ultimate in romantic destinations – pay homage to what is…
Round 2.
Here is another set of healthy recipes. I got this from mynewroots.org
You can find my first set of health Recipes HERE
You can find a bunch more recipes HERE
You can find a picture of a goat HEREBreakfast:
- A New Year, A New Breakfast
- Autumn in a Jar: Fig Jam with Lavender, Thyme, and Walnuts
- Baby Step Buns
- Baby Step Buns – the Sequel
- Bircher Muesli with Spiced Strawberry Sauce
- Black Quinoa Corn Muffins
- Chakra Fruit Salad with Enlightened Tahini Sauce
- Chia Rhubarb Apricot Muffins
- Everybody Loves the Sunshine Citrus Salad
- Ghee Whiz!
- Gluten-free Banana Bread Pancakes
- Green Dream Chlorella Cream
- Guest Post from Green Kitchen Stories: Raw Sprouted Granola with Yoghurt, Blueberry Sauce and Fresh Fruit
- Homemade Goat’s Milk Ricotta on Toast with Roasted Fruits
- Making Yogurt, all by Yourself
- Masala Chai Tea Time
- Meatless Mondays with Martha Stewart – Stoplight Tomato Sandwich with Herbed Goat’s Cheese
- Morning Glories
- My New Roots Cooking Show – How to Make Nut Milk
- On Being Cozy and Banana Bread
- Peachy Keen Raw Cobbler
- Plum Yummy Galette
- Pumpkin Pie Amaranth Porridge
- Raw Chocolate Milkshake Miracle
- Raw Salted Caramel Apple Dip
- Simple Gourmet Granola + MNR Healthy Holiday Gift Guide
- Superfood Haute Chocolate
- The My New Roots Cooking Show – How to Cook Quinoa
- Totally Baked: Hemp Protein Granola Bars
- Vanilla-Rooibos Fig Newtons
- Veggie & Egg Tower of Power
- What’s all the Buzz About? Bee Pollen.
- Wild Mushrooms on Toast
Lunch:
- Beet Tartine with Marinated Caper Berries
- Butternut Squash Lasagna
- Caramelized Fennel and Goat Cheese Flatbread
- Cashew Corn Chowder with Cilantro Cream
- Getting Fresh in Turkey with Aubergines n’ Greens
- Grilled Halloumi and Peaches with Dukkah
- Meatless Monday with Martha Stewart – Moroccan Carrot Ribbons and Black Lentils
- Meatless Mondays with Martha Stewart – Black Chickpea Wraps with Tarragon Yogurt
- Meatless Mondays with Martha Stewart – Earth Bowls
- Meatless Mondays with Martha Stewart – Roasted Red Pepper Chickpeas with Watercress
- Meatless Mondays with Martha Stewart – Stoplight Tomato Sandwich with Herbed Goat’s Cheese
- Meatless Mondays with Martha Stweart – Massaged Kale Salad and Grapes with Poppy Seed Dressing
- Minty Black Bean Salad for a Crowd
- Pho-Inspired Noodle Bowl
- Quinoa Spring Sushi + DIY Quick-Pickled Ginger
- Raw Pad Thai for a Potluck Picnic
- Reverse Universe Soup
- Roasted Kale and Beets with Honey-Horseradish Vinaigrette
- Roasted White Asparagus and Caper Berries
- Spring Spirit Polenta
- Summer Stuffed Patty Pans
- Sweet Potato Vichyssoise at Design Love Fest
- Triple Fennel and Spelt Salad
- Veggie & Egg Tower of Power
- Whole Roasted Tandoori Cauliflower with Mint Chutney
Main dish:
- Beet Tartine with Marinated Caper Berries
- Butternut Squash Lasagna
- Caramelized Fennel and Goat Cheese Flatbread
- Cashew Corn Chowder with Cilantro Cream
- Getting Fresh in Turkey with Aubergines n’ Greens
- Heart Beet Rawvioli with Pesto Oil
- Meatless Monday with Martha Stewart – Garlicky Kale and White Bean Stew
- Meatless Monday with Martha Stewart – Moroccan Carrot Ribbons and Black Lentils
- Meatless Mondays with Martha Stewart – Black Chickpea Wraps with Tarragon Yogurt
- Meatless Mondays with Martha Stewart – Crusted Jerusalem Artichokes with Beluga Lentils, Kale, and Harissa
- Meatless Mondays with Martha Stewart – Earth Bowls
- Meatless Mondays with Martha Stewart – Jeweled Rice
- Meatless Mondays with Martha Stewart – Lemony Leeks with Chickpeas and Feta
- Meatless Mondays with Martha Stewart – Roasted Red Pepper Chickpeas with Watercress
- Meatless Mondays with Martha Stewart – Stoplight Tomato Sandwich with Herbed Goat’s Cheese
- Meatless Mondays with Martha Stewart – Triple Radish Noodle Salad
- Meatless Mondays with Martha Stweart – Massaged Kale Salad and Grapes with Poppy Seed Dressing
- Minty Black Bean Salad for a Crowd
- Pho-Inspired Noodle Bowl
- Poppy Seed-Crusted Butternut Squash with Kale and Pomegranates
- Quinoa Spring Sushi + DIY Quick-Pickled Ginger
- Raw Pad Thai for a Potluck Picnic
- Reverse Universe Soup
- Split Pea Sunshine & Saffron Soup
- Spring Spirit Polenta
- Sprouted Kitchen’s Toasted Millet Salad with Arugula, Quick Pickled Onions, and Goat Cheese
- Summer Stuffed Patty Pans
- Sweet Potato Vichyssoise at Design Love Fest
- Triple Fennel and Spelt Salad
- Veggie & Egg Tower of Power
- Whole Roasted Tandoori Cauliflower with Mint Chutney
- Wild Mushroom Lentil Burgers with Cashew Garlic Sauce at Whole Living
Salad:
- Black Rice is the new Brown
- Chakra Fruit Salad with Enlightened Tahini Sauce
- Everybody Loves the Sunshine Citrus Salad
- Fattoush Salad with Za’atar
- Garbanzo Bean Salad with Mexican Mango Dressing
- Goat is the New Cow
- Grilled Corn Salsa
- Meatless Monday with Martha Stewart – Moroccan Carrot Ribbons and Black Lentils
- Meatless Mondays with Martha Stewart – Asparagus Ribbon Salad
- Meatless Mondays with Martha Stewart – Black Chickpea Wraps with Tarragon Yogurt
- Meatless Mondays with Martha Stewart – Crusted Jerusalem Artichokes with Beluga Lentils, Kale, and Harissa
- Meatless Mondays with Martha Stewart – Earth Bowls
- Meatless Mondays with Martha Stewart – Jeweled Rice
- Meatless Mondays with Martha Stewart – Lemony Leeks with Chickpeas and Feta
- Meatless Mondays with Martha Stewart – Roasted Red Pepper Chickpeas with Watercress
- Meatless Mondays with Martha Stewart – Tarragon String Bean Salad
- Meatless Mondays with Martha Stewart – Triple Radish Noodle Salad
- Meatless Mondays with Martha Stweart – Massaged Kale Salad and Grapes with Poppy Seed Dressing
- Minty Black Bean Salad for a Crowd
- Poppy Seed-Crusted Butternut Squash with Kale and Pomegranates
- Raw Pad Thai for a Potluck Picnic
- Raw Taco Fiesta!
- Reader Request: Confetti Quinoa Salad
- Roasted Kale and Beets with Honey-Horseradish Vinaigrette
- Roasted Sesame Winter Slaw
- Seaweed of the Month Club: Part I
- Simple. Perfect.
- Snappy Spring Salad
- Sprouted Kitchen’s Toasted Millet Salad with Arugula, Quick Pickled Onions, and Goat Cheese
- The Best Lentil Salad, Ever
- The Great Scape
- Triple Fennel and Spelt Salad
- Vegan Caesar Salad – Hold the Anchovies
- Warm Salad Month: Forest Walk Cabbage
- Warm Salad Month: Roasted Fennel with Orange and Mint
- Warm Salad Month: Wild Rice, Butter Bean, and Garlic Roasted Carrot Salad
- Warming Winter Wheat Berry Salad
- Whole Food Thinking and Whole Plant Eating
Snack:
- Autumn in a Jar: Fig Jam with Lavender, Thyme, and Walnuts
- Beet Tartine with Marinated Caper Berries
- Bircher Muesli with Spiced Strawberry Sauce
- Black Bean Chocolate Chili Cherry Cookies
- Black Quinoa Corn Muffins
- Caramelized Fennel and Goat Cheese Flatbread
- Chakra Fruit Salad with Enlightened Tahini Sauce
- DIY Almond Butter + Almond Butter & Jam Sandwich Cookies
- Drink your Sunblock! Goji Ginger Lemonade
- Ecstatic Raw Chocolate
- Everybody Loves the Sunshine Citrus Salad
- Everything and a bag of Flax Crackers
- Fabulous Fermentation Week! ~ Kimchi
- Falling for Sweet Potato Hummus
- Green Dream Chlorella Cream
- Grilled Corn Salsa
- Guest Post from Green Kitchen Stories: Raw Sprouted Granola with Yoghurt, Blueberry Sauce and Fresh Fruit
- Happy Birthday to Me! Pumpkin Spice Cake with Coconut Vanilla Icing and Roasted Hazelnuts
- Happy Crackers
- Homemade Goat’s Milk Ricotta on Toast with Roasted Fruits
- Introducing Summer Lights + The Mojito Smoothie
- Making Yogurt, all by Yourself
- Marinated Mango with Rose Petals
- Meatless Mondays with Martha Stewart – Green Olive Tarragon Tapenade + a Really Good Sandwich
- Meatless Mondays with Martha Stewart – Homemade Socca
- On Being Cozy and Banana Bread
- Parsley Root Fries with Roasted Tomato Ketchup
- Plum Yummy Galette
- Pumpkin Pie Amaranth Porridge
- Raw Salted Caramel Apple Dip
- Raw Taco Fiesta!
- Simple Gourmet Granola + MNR Healthy Holiday Gift Guide
- Simple Mint Pea Dip
- Simple Strawbery Cake with Grilled Rhubarb Vanilla Sauce
- Sultry Summer Peaches & Cream
- Superfood Haute Chocolate
- The My New Roots Cooking Show – How to Cook Quinoa
- The Raw Brownie
- Thistle Blow your Mind: Artichokes!
- Totally Addictive Kale Crisps
- Totally Baked: Hemp Protein Granola Bars
- Vanilla-Rooibos Fig Newtons
- Waste Not, Want Not – Raw Nut Pulp Hummus
- What’s all the Buzz About? Bee Pollen.
- Wild Mushrooms on Toast
Dessert:
- Autumn in a Jar: Fig Jam with Lavender, Thyme, and Walnuts
- Beet Tartine with Marinated Caper Berries
- Bircher Muesli with Spiced Strawberry Sauce
- Black Bean Chocolate Chili Cherry Cookies
- Black Quinoa Corn Muffins
- Caramelized Fennel and Goat Cheese Flatbread
- Chakra Fruit Salad with Enlightened Tahini Sauce
- DIY Almond Butter + Almond Butter & Jam Sandwich Cookies
- Drink your Sunblock! Goji Ginger Lemonade
- Ecstatic Raw Chocolate
- Everybody Loves the Sunshine Citrus Salad
- Everything and a bag of Flax Crackers
- Fabulous Fermentation Week! ~ Kimchi
- Falling for Sweet Potato Hummus
- Green Dream Chlorella Cream
- Grilled Corn Salsa
- Guest Post from Green Kitchen Stories: Raw Sprouted Granola with Yoghurt, Blueberry Sauce and Fresh Fruit
- Happy Birthday to Me! Pumpkin Spice Cake with Coconut Vanilla Icing and Roasted Hazelnuts
- Happy Crackers
- Homemade Goat’s Milk Ricotta on Toast with Roasted Fruits
- Introducing Summer Lights + The Mojito Smoothie
- Making Yogurt, all by Yourself
- Marinated Mango with Rose Petals
- Meatless Mondays with Martha Stewart – Green Olive Tarragon Tapenade + a Really Good Sandwich
- Meatless Mondays with Martha Stewart – Homemade Socca
- On Being Cozy and Banana Bread
- Parsley Root Fries with Roasted Tomato Ketchup
- Plum Yummy Galette
- Pumpkin Pie Amaranth Porridge
- Raw Salted Caramel Apple Dip
- Raw Taco Fiesta!
- Simple Gourmet Granola + MNR Healthy Holiday Gift Guide
- Simple Mint Pea Dip
- Simple Strawbery Cake with Grilled Rhubarb Vanilla Sauce
- Sultry Summer Peaches & Cream
- Superfood Haute Chocolate
- The My New Roots Cooking Show – How to Cook Quinoa
- The Raw Brownie
- Thistle Blow your Mind: Artichokes!
- Totally Addictive Kale Crisps
- Totally Baked: Hemp Protein Granola Bars
- Vanilla-Rooibos Fig Newtons
- Waste Not, Want Not – Raw Nut Pulp Hummus
- What’s all the Buzz About? Bee Pollen.
- Wild Mushrooms on Toast
Spring:
- Lemon Heaven
- Meatless Mondays with Martha Stewart – Earth Bowls
- Meatless Mondays with Martha Stewart – Lemony Leeks with Chickpeas and Feta
- Meatless Mondays with Martha Stewart – Roasted Red Pepper Chickpeas with Watercress
- Meatless Mondays with Martha Stewart – Tarragon String Bean Salad
- Meatless Mondays with Martha Stewart – Triple Radish Noodle Salad
- Minty Black Bean Salad for a Crowd
- Reader Request: Confetti Quinoa Salad
- Roasted White Asparagus and Caper Berries
- Snappy Spring Salad
- Strawberry Sunrise
Summer:
- Chakra Fruit Salad with Enlightened Tahini Sauce
- Grilled Halloumi and Peaches with Dukkah
- Introducing Summer Lights + The Mojito Smoothie
- Marinated Mango with Rose Petals
- Meatless Mondays with Martha Stewart – Black Chickpea Wraps with Tarragon Yogurt
- Meatless Mondays with Martha Stewart – Roasted Red Pepper Chickpeas with Watercress
- Meatless Mondays with Martha Stewart – Stoplight Tomato Sandwich with Herbed Goat’s Cheese
- Minty Black Bean Salad for a Crowd
- Raw Pad Thai for a Potluck Picnic
- Summer Stuffed Patty Pans
Fall
- 2010: Tasty Ambitions
- A Brush with Health
- A Burning Question
- A Garlicky Miracle
- a little break.
- A Little Preoccupied
- A New Year, A New Breakfast
- A New Year, A New You! Sarah B’s Whole Living Detox Plan
- A New Year, A New You! Sarah B’s Whole Living Detox Plan
- All You Ever Wanted to Know About Food Combining
- And So it Begins
- Autumn in a Jar: Fig Jam with Lavender, Thyme, and Walnuts
- Baby Step Buns
- Baby Step Buns – the Sequel
- Beet Tartine with Marinated Caper Berries
- Best Friends Banana Carrot Cake
- Better Butter
- Bircher Muesli with Spiced Strawberry Sauce
- Black Bean Beauty Burgers
- Black Bean Chocolate Chili Cherry Cookies
- Black Quinoa Corn Muffins
- Black Rice is the new Brown
- Bonjour! My New Roots en Français
- Boxing Day Delight
- Break with Tradition: Tomato-Basil Sunflower Seed Paté
- Butternut Squash Lasagna
- Caramelized Fennel and Goat Cheese Flatbread
- Cashew Corn Chowder with Cilantro Cream
- Celebrating a Birthday and an Anniversary
- Celebrating Two Years
- Celeriac: Beauty from the Beast
- Chakra Fruit Salad with Enlightened Tahini Sauce
- Check out My New Roots on Mint!
- Chia Rhubarb Apricot Muffins
- Chocolate Banana Birthday Cake with Maple Glazed Walnuts
- Chocolate Fudge and Self Love
- Dining in the Dark
- DIY Almond Butter + Almond Butter & Jam Sandwich Cookies
- DIY Birkenstock-free Cleaning Products
- Do the Millet Mash
- Dream Date
- Drink your Sunblock! Goji Ginger Lemonade
- Eat your Heart Out
- Eating Compassionately
- Ecstatic Raw Chocolate
- Everybody Loves the Sunshine Citrus Salad
- Everything and a bag of Flax Crackers
- Fabulous Fermentation Week! ~ Kimchi
- Falling for Sweet Potato Hummus
- FAQs – Your Questions Answered
- Fattoush Salad with Za’atar
- Finding my Mojo in the Canary Islands
- Garbanzo Bean Salad with Mexican Mango Dressing
- Getting Fresh in Turkey with Aubergines n’ Greens
- Ghee Whiz!
- Ginger-Roasted Carrots with Mellow Miso Dressing
- Giving Thanks for Local Goodness
- Gluten-free Banana Bread Pancakes
- Goat is the New Cow
- Good Gravy!
- Green Dream Chlorella Cream
- Green Giant Cilantro Pesto
- Green Queen Barley Risotto at Blogpaper Magazine
- Grilled Corn Salsa
- Grilled Halloumi and Peaches with Dukkah
- Grilled Portobello Magic Mushrooms
- Guest Post from Green Kitchen Stories: Raw Sprouted Granola with Yoghurt, Blueberry Sauce and Fresh Fruit
- Guest Post: Eat Yourself Fertile!
- Happy 100th Post, My New Roots!
- Happy Birthday to Me! Pumpkin Spice Cake with Coconut Vanilla Icing and Roasted Hazelnuts
- Happy Crackers
- Have you Masticated Today?
- Healthy Travel can be Tough
- Heart Beet Rawvioli with Pesto Oil
- Help for Haiti
- Holiday Granola
- Holiday Reader Recipe Challenge
- Holiday Reader Recipe Challenge Winner: Cranberry Pear Tart
- Holy Moley, Bread
- Homemade Goat’s Milk Ricotta on Toast with Roasted Fruits
- I am Moving to Copenhagen
- I Like it Raw
- I Want Candy?
- I’m Away at Camp this Week…
- I’m So NOT in the Dark
- Introducing Summer Lights + The Mojito Smoothie
- It’s Miller Time
- June Jewels
- Just Bananas
- Just the Flax
- Keeping up Appearances
- Kickin’ Chickpeas
- Kinfolk Magazine
- Lemon Heaven
- Making Yogurt, all by Yourself
- Marinated Mango with Rose Petals
- Marvelous Muffins
- Masala Chai Tea Time
- Meatless Monday with Martha Stewart – Garlicky Kale and White Bean Stew
- Meatless Monday with Martha Stewart – Moroccan Carrot Ribbons and Black Lentils
- Meatless Mondays with Martha Stewart – Asparagus Ribbon Salad
- Meatless Mondays with Martha Stewart – Asparagus Ribbon Salad
- Meatless Mondays with Martha Stewart – Best Lentil Salad, Ever
- Meatless Mondays with Martha Stewart – Black Chickpea Wraps with Tarragon Yogurt
- Meatless Mondays with Martha Stewart – Crusted Jerusalem Artichokes with Beluga Lentils, Kale, and Harissa
- Meatless Mondays with Martha Stewart – Earth Bowls
- Meatless Mondays with Martha Stewart – Green Olive Tarragon Tapenade + a Really Good Sandwich
- Meatless Mondays with Martha Stewart – Homemade Socca
- Meatless Mondays with Martha Stewart – Jeweled Rice
- Meatless Mondays with Martha Stewart – Lemony Leeks with Chickpeas and Feta
- Meatless Mondays with Martha Stewart – Rhubarb-Lentil-Sweet Potato Stew
- Meatless Mondays with Martha Stewart – Roasted Red Pepper Chickpeas with Watercress
- Meatless Mondays with Martha Stewart – Root Vegetable Mulligatawny
- Meatless Mondays with Martha Stewart – Stoplight Tomato Sandwich with Herbed Goat’s Cheese
- Meatless Mondays with Martha Stewart – Tarragon String Bean Salad
- Meatless Mondays with Martha Stewart – Triple Radish Noodle Salad
- Meatless Mondays with Martha Stewart – Vegan Chanterelle Cream Soup
- Meatless Mondays with Martha Stewart – Rawvocado Cilantro Soup with Coconut Water
- Meatless Mondays with Martha Stewart! Spaghetti with Sweet Potatoes & Garlicky Kale
- Meatless Mondays with Martha Stweart – Massaged Kale Salad and Grapes with Poppy Seed Dressing
- Merry Christmas! Holiday Recipe Collection for you
- Minty Black Bean Salad for a Crowd
- Monday Morning Crêpes
- Morning Glories
- Morocco: life, light, & spice
- Music Festival Energy Orbs
- Mustard to Relish
- My Kind of Pizza Party
- My New Roots Cooking Show – How to Make Nut Milk
- My New Roots Profile: Sigrid Natural Skin Care
- My New Year’s Breath-olution
- Namaste: नमस्ते
- New Beginnings
- Nut Butter Me Up
- Obsessed with Cruciferous
- Oh my Gosh, Spaghetti Squash
- On Being Cozy and Banana Bread
- One Hot Night
- Orange Blossom Sesame Cake
- Organic Garden in your Kitchen
- Parsley Root Fries with Roasted Tomato Ketchup
- Peachy Keen Raw Cobbler
- Perfect Pear and Ginger Spice
- Pho-Inspired Noodle Bowl
- Picnic-Perfect Drinks at N.E.E.T. Magazine
- Please Shine Down on Me
- Plum Yummy Galette
- Popcorn and a Sunset
- Poppy Seed-Crusted Butternut Squash with Kale and Pomegranates
- Pound for Pound
- Probiotic Power
- Psychedelic Spring Soup
- Pumpkin Pie Amaranth Porridge
- Put a Lid on it
- Quinoa Spring Sushi + DIY Quick-Pickled Ginger
- Quinoa: your New Best Friend
- Raw Cashew Dreamcake
- Raw Chocolate Milkshake Miracle
- Raw Pad Thai for a Potluck Picnic
- Raw Salted Caramel Apple Dip
- Raw Taco Fiesta!
- Reader Request: Confetti Quinoa Salad
- Reader Request: My Favorite Recipe – Four Corners Lentil Soup
- Reverse Universe Soup
- Rice Milk 101
- Roasted Kale and Beets with Honey-Horseradish Vinaigrette
- Roasted Roots
- Roasted Sesame Winter Slaw
- Roasted White Asparagus and Caper Berries
- Rub a Dub Dub
- Rustic Black Bean and Sweet Potato Soup + How to Cook Beans
- Seaweed of the Month Club – Part II
- Seaweed of the Month Club: Part I
- Seaweed of the Month Club: Part III
- Sexy Spring Rolls
- Simple Detox for All
- Simple Gourmet Granola + MNR Healthy Holiday Gift Guide
- Simple Mint Pea Dip
- Simple Strawbery Cake with Grilled Rhubarb Vanilla Sauce
- Simple. Perfect.
- Smooth Criminal Chocolate Mousse Tarts
- Snappy Spring Salad
- So Fresh and So Clean
- So Sweet: Sugar Alternatives
- Soak your Nuts
- Solstice Sweets and a Holiday Menu
- Something Stinks
- Spiced & Salted Pumpkin Pie Minis
- Spicy Roasted Broccoli with Almonds
- Split Pea Sunshine & Saffron Soup
- Spring is Sparkling
- Spring Spirit Polenta
- Sprouted Kitchen’s Toasted Millet Salad with Arugula, Quick Pickled Onions, and Goat Cheese
- Strawberry Sunrise
- Sultry Summer Peaches & Cream
- Summer Lovin’ Vegetable Tart
- Summer Reading
- Summer Stuffed Patty Pans
- Super Rye
- Superfood Haute Chocolate
- Survival Hummus
- Sweet Potato Vichyssoise at Design Love Fest
- Sweet Sweet Potato Falafels
- Taking a Holiday
- The 30 Day Yoga Challenge
- The Bees Knees
- The Best Lentil Salad, Ever
- The Best Way to Buy Groceries – Ever
- The Cleanest, Greenest Laundry
- The Foraged Crumble
- The Great Juice Feast
- The Great Scape
- The High-Vibe Sandwich Makeover
- The My New Roots Cooking Show – How to Cook Quinoa
- The My New Roots Library: No Membership Required
- The Raw Brownie
- The Ultimate Detox Tea
- Thistle Blow your Mind: Artichokes!
- Three Years and Growing
- Totally Addictive Kale Crisps
- Totally Baked: Hemp Protein Granola Bars
- Totally Wild Leek Pesto
- Triple Fennel and Spelt Salad
- Twice-baked Cantuccini Heaven
- Vanilla-Rooibos Fig Newtons
- Vegan Caesar Salad – Hold the Anchovies
- Veggie & Egg Tower of Power
- Warm Salad Month: Forest Walk Cabbage
- Warm Salad Month: Roasted Fennel with Orange and Mint
- Warm Salad Month: Wild Rice, Butter Bean, and Garlic Roasted Carrot Salad
- Warming Winter Wheat Berry Salad
- Waste Not, Want Not – Raw Nut Pulp Hummus
- What’s all the Buzz About? Bee Pollen.
- When it Rains, it Pours
- White Velvet Soup and a Guest Post at Green Kitchen Stories
- Whole Food Thinking and Whole Plant Eating
- Whole Roasted Tandoori Cauliflower with Mint Chutney
- Wild Mushroom Lentil Burgers with Cashew Garlic Sauce at Whole Living
- Wild Mushrooms on Toast
Winter:
- A New Year, A New You! Sarah B’s Whole Living Detox Plan
- Beet Tartine with Marinated Caper Berries
- Butternut Squash Lasagna
- Fabulous Fermentation Week! ~ Kimchi
- Gluten-free Banana Bread Pancakes
- Holiday Reader Recipe Challenge
- Holiday Reader Recipe Challenge Winner: Cranberry Pear Tart
- Homemade Goat’s Milk Ricotta on Toast with Roasted Fruits
- Kinfolk Magazine
- Meatless Monday with Martha Stewart – Garlicky Kale and White Bean Stew
- Meatless Mondays with Martha Stewart – Crusted Jerusalem Artichokes with Beluga Lentils, Kale, and Harissa
- Meatless Mondays with Martha Stewart – Jeweled Rice
- Meatless Mondays with Martha Stewart – Root Vegetable Mulligatawny
- Merry Christmas! Holiday Recipe Collection for you
- Parsley Root Fries with Roasted Tomato Ketchup
- Pho-Inspired Noodle Bowl
- Pumpkin Pie Amaranth Porridge
- Reverse Universe Soup
- Roasted Sesame Winter Slaw
- Simple Gourmet Granola + MNR Healthy Holiday Gift Guide
- Spiced & Salted Pumpkin Pie Minis
- Split Pea Sunshine & Saffron Soup
- Superfood Haute Chocolate
- Sweet Potato Vichyssoise at Design Love Fest
- Veggie & Egg Tower of Power
- Whole Roasted Tandoori Cauliflower with Mint Chutney
- Wild Mushroom Lentil Burgers with Cashew Garlic Sauce at Whole Living
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